This unique dish is a definite delight. It features a flaky crust topped with aromatic grilled walnuts and a drizzle of honey-infused syrup. The combination of flavors is simply exquisite. For the best results, use artisan walnuts for a rich flavor. Experiment with diverse types of honey to discover your perfect flavor profile. This pie is scrum

considering the fact that 2005 Crêperie du Marché continues to be bringing Breton crêpes to your people at Jean-Talon. Sweet and savoury are both of those protected, from crepes full of apples and maple butter, to smoked salmon, spinach, and goat cheese. Vegan and vegetarian choices are offered, way too. open up in Google Maps The speed at All